Spicy Pickles? You Bet!

One of our listeners, Bobby Rayborn, sent this recipe in after our discussion of pickles.  We thought you all might like it:

1 quart store bought sliced dill pickles
Drain off dill juice and discard
chop about 3-4 wedges of garlic and onion add to pickles
top off jar with sugar usually about 3/4 to 1 cup
replenish liquid with Crystal hot sauce until jar completely saturated
For extra kick can add a few shakes of Tabasco sauce
Put lid on securely and shake a bit, put jar in frige upside down
everyday shake the jar and flip opposite end up
let stand until sugar melts usually takes about 3-4 days
CAUTION: Don’t rub ’em on your head or your tongue will slap your brains out!