You’ve heard JT talk about his Jambaghetti before on The JT Show, and now he’s prepared to share his recipe with you so you can fix it up just in time for the Super Bowl!
JAMBAGHETTI – JT Style
1 Rotisserie chicken(de-boned and pulled)
2 Quarts chicken broth
1 lb Spaghetti noodles(broken in half)
1lb Smoked sausage(cut into half moons)
1 Can Rotel tomatoes
1 Onion chopped (frozen if you like)
1 Green bell pepper chopped (frozen if you like)
1 Clove chopped garlic
Hot sauce and Cajun seasoning (to taste)
Brown sausage in a large dutch oven
Remove sausage and saute’ onion and peppers then add garlic and saute’ one minute more.
Add Rotel tomatoes, chicken, browned sausage and broth, adjust seasonings, and bring to a boil
Add spaghetti noodles stir frequently to prevent sticking
Reduce heat to a low boil and stir until liquid is ALMOST absorbed
Add hot sauce, remove from heat, and enjoy!
This recipe doubles easily for a big crowd but you will need a very large pot!