JT Show, Good Things, and Steak

JT from the JT Show stopped by Good Things to discuss how he cooks steaks, to prepare you for the Independence Day festivities! Rebecca barely had to say a word before JT started rolling on his steak cooking tips, and once he got going, it was tough for Rebecca to get a word in edge-wise! The big guy and the nutritionist both love beef, and although they may disagree on what makes a “good” meal, they both agree that steaks are a great way to celebrate the 4th of July!

JT has actually won awards for his steaks, and he was willing to share some of his secrets, like using a compound butter to flavor his steaks.

The recipe for his “Cowboy Butter” is below.

  • 2 sticks of unsalted butter, softened
  • 1/3 cup of finely minced parsley, fresh if possible (add more to taste)
  • 1/4 teaspoon of red pepper flakes
  • pinch of black pepper, coarsely ground (add more to taste)
  • 1 clove of garlic, finely minced
  • 1 lemon, zested and halved
  • Salt, (optional – to taste)

Combine all ingredients with a mixer or blender and wrap in plastic wrap or wax paper. Can be chilled until set or used immediately.


You can listen to the full conversation here