What Will be on Your Easter Table?

Malcolm Reed(Killer Hogs BBQ and HowToBBQRight.com) to talk about some good grub you can throw on the smoker/in the oven this weekend for Easter – a Double Smoked Spiral Ham with Honey Dijon Mustard and Brown Sugar! If you missed his conversation with JT, you can find out how to have everybody talking about your Easter Ham right here –