Tucked away off the beaten path in Yazoo City, Mississippi is a couple cooking up handmade granola, pizza dough, and more. Owners Lane and Allan Ewing of The Artisan Baker make everything from scratch, utilizing local honey and other ingredients to serve their community and even food fans in New York City!
Lane Ewing joined Rebecca Turner on Good Things and shared their story of entrepreneurship, working with your spouse, and keeping up with the demand when everything is handmade from scratch.
Fun fact: Lane quit on her husband six months into their business adventure, and then came back to work, but not without asking for a raise. Ha-Ha.
