Leave it to a Mississippi boy to capture the heart of a Northern California gal and convince her to move to the Magnolia State to raise a family. That Mississippi transplant is Emily Blount, the owner of Saint Leo a thriving restaurant in Oxford, MS.
A 2017 James Beard Foundation “Best New Restaurant” semifinalist, Saint Leo is inspired by owner Emily Blount’s dream of serving food the way her mother did—with generosity and attention to detail.
Emily shared her story and some upcoming Good Things happening at Saint Leo. You can hear it by clicking the link below.
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