Rebecca Turner and Ryno agree. There isn’t much better to go with a cold beer than some good salsa. Rebecca shared her favorite fresh salsa recipe today on Good Things, and just in case you weren’t able to write it down, you can find it right here!
Farmer’s Market Fresh Salsa
4 ripe tomatoes, cored and quartered
1 red onion, peeled and quartered
3 garlic cloves, peeled
3 jalapenos, stemmed and seeded
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon ground cumin
1-2 tablespoon olive oil
1 1/2 teaspoons salt
15 ounce can crushed tomatoes
4.5 ounce can diced green chiles (mild, medium, or hot)
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, oil, and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth.
Refrigerate until ready to serve.