We all agree we like a good steak, but how you want it is up for debate. Mississippi is full of small-town steakhouses delivering up quality meals, with a local flare. Marshall’s Steakhouse in Holly Springs, Mississippi serves top-notch beef with a notable steak challenge on their menu.
Roughly, 150 have tried to finish off the 4 pounds of beef with all the trimmings, but only two have accomplished the feast. What’s better than a perfectly cooked steak, is a steakhouse with a heart for good.
Randall Swaney of Marshell’s Steakhouse joined Rebecca Turner on Good Things to share their steak secrets and mission to provide a free steak dinner to any living World War II Veterans.
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