Born and raised in Edwards, Mississippi, Nick Wallace isn’t shy to give credit for his cooking abilities to his grandmothers, who remain his fiercest food critics. As an executive chef, Nick Wallace has traveled far and wide to redefine the Southern food experience without forfeiting Mississippi’s local farms and flare. If you haven’t eaten some … Continue reading “Get to know Chef Nick Wallace”
You’ve heard JT talk about his Jambaghetti before on The JT Show, and now he’s prepared to share his recipe with you so you can fix it up just in time for the Super Bowl! JAMBAGHETTI – JT Style 1 Rotisserie chicken(de-boned and pulled) 2 Quarts chicken broth 1 lb Spaghetti noodles(broken in half) 1lb … Continue reading “Jambaghetti(or Pastalaya) from @TheJTShow”
Chef Nick Wallace of Nick Wallace Culinary joined Rebecca Turner on Good Things to talk food, business, and tattoos! You never know what you will hear when you tune in weekdays from 2-3pm on SuperTalk Mississippi.
Andy Chapman from EatYall.com and the MississippiList.com joined the conversation to talk with JT about one of his favorite subjects – good food in the Magnolia State! From a gumbo that JT makes with smoked duck to a variety of places to stop this weekend to grab a bite to eat, you’ll want to hear … Continue reading “Andy Chapman Talking Good Food with JT”
While many Mississippi homes might argue over the must have Holiday side dishes- most are in agreement that wouldn’t be Thanksgiving without a turkey and a HAM! The guys for Logan Farm’s stopped by the Good Things studio to talk ham and teach Rebecca what NOT to do with ham. Are you making the same … Continue reading “Ham for the Holidays”
Starting this Thursday and wrapping up Saturday night in Greenville, you’ve got the opportunity to to try some amazing Hot Tamales paired with craft beers and to hear some live music from Steve Azar. Daniel Boggs, the Administrator for the 6th Annual Delta Hot Tamale Festival stopped by the JT Show to give you some … Continue reading “The Delta Hot Tamale Festival”