All restaurants in Mississippi have been granted the ability to reopen their dining areas at 50 percent capacity, but one of Mississippi’s most successful restaurateurs is hoping the capacity restriction will be lifted sooner rather than later. Robert St. John, who owns six restaurants and two bars, does not foresee the fifty percent capacity rule … Continue reading “Mississippi restaurateur looks for seating capacity to be lifted”
Jackson has always been known for it’s great culinary opportunities. CAET is no exception. Listen as Executive Chef Meredith Pittman and Owner Derek Emerson join Rebecca Turner on The Metro.