The coronavirus has forced a lot of new trends around the nation, and surprisingly enough, one of those trends that has come about within the last seven months is baking homemade bread.
Patti Alderman, co-owner of Alderman Farms in Brookhaven, was on the bread train wayyy before COVID-19 hit, so she decided to help everybody around her in their quest to achieve the perfect loaf.
Through her new book, Easy Sourdough Start to Finish, you can find everything you need to know about making sourdough bread. Find out more in the video below.
