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1,400 food boxes will be distributed Friday at the Mississippi Fairgrounds

Stock photo from Stock Unlimited

The Mississippi Department of Agriculture and Commerce (MDAC) will distribute 1,400 food boxes to the public on Friday, September 11th, at the Mississippi State Fairgrounds in Jackson.

The distribution, which begins at 9:00 a.m. is part of the USDA sponsored Farmers to Families Food Box Program.

Mississippi Agriculture and Commerce Commissioner Andy Gipson said, “I’m glad the Mississippi Department of Agriculture and Commerce can assist with the Farmers to Families Food Box Program. It benefits not only our farmers and distributors but also our citizens who may be struggling as a result of COVID-19’s impact on society.”

“Our Department has distributed over 2,800 produce boxes, 3,600 dozen eggs, and 3,600 gallons of milk to the public in the past two months. We are continuing our efforts to assist the public by hosting another food box distribution Friday on the Mississippi Fairgrounds,” said Gipson.

Merchants Foodservice of Hattiesburg will provide the 1,400 food boxes, Borden Dairy is donating an additional 2,200 gallons of milk, and Cal-Maine Foods, Inc. of Jackson is donating 16,800 eggs. Those receiving a food box will also receive two gallons of milk and a dozen eggs.

The public can begin arriving at 9:00 a.m. and must remain in their vehicles with the windows up. MDAC volunteers will wear masks and gloves at all times and when instructed, the public will be allowed to open their car trunks for placement of their dairy box.

The Mississippi State Fairgrounds is located at 1207 Mississippi Street, Jackson, MS 39202. The public must enter through Gate 1 on Jefferson Street and exit through Gate 6 on Greymont Street.

Image courtesy of the Mississippi Department of Agriculture

The United States Department of Agriculture (USDA) created the Farmers to Families Food Box Program under the Coronavirus Food Assistance Program (CFAP). Through this, the USDA’s Agricultural Marketing Service partners with national, regional and local suppliers, whose workforce has been significantly impacted by the closure of restaurants, hotels and other food service businesses, to purchase up to $3 billion in fresh produce, dairy and meat products. Suppliers then package these products into family-sized boxes and transport them to food banks, community and faith-based organizations and other non-profits serving Americans in need.

Click here to learn more about the Farmers to Families Food Box Program.

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